Restaurant - New Year's Eve 2019

Appetizers

Foie and gold bombon
Fried egg w ith imperial caviar
Crunchy suckling snack

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Red praw n tartare w ith mango and avocado in orange vinaigrette

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Wild seabass on green cous-cous

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Truffled beef tenderloin w ith risothed potatoes

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Three chocolate on hazelnut cream

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Lucky grapes and cotillion
Mineral waters
Atrium chardonnay, d.o. penedés
Señorío de mendieta, d.o. rioj a
Cava torelló brut nature, d.o. penedès
Coffee and teas
1 drink included

PRICE: 165 €